McCormick Grill Mates Seasoning, Roasted Garlic & Herb

McCormick Grill Mates Roasted Garlic & Herb is the compact, had-to-have bottle you’ll spot in the spice aisle near BBQ rubs, marinades and other grilling blends — often shelved by other McCormick seasonings and meat-focused condiments. It’s positioned as a go-to for backyard cooks and weekend grillers: a branded, convenience-focused product that leans into American barbecue culture with bold claims like “America’s #1 grilling seasoning.” The 2.75 oz plastic shaker with a flip-top or shaker lid is small enough for a kitchen drawer or tailgate cooler; inside, the mix reads as a fine, slightly gritty powder with visible flecks of parsley and paprika and the aroma of roasted garlic when you open it. Rituals around it are tactile and social — a quick two teaspoons per pound to rub into steaks, chicken, vegetables or to shake over grilled pizza and charred tomatoes. Labeling emphasizes flavor and convenience rather than nutrition; the front art and copy suggest bold, hearty meals, not diet or kid-focused positioning. There’s no organic seal and no explicit “all-natural” certification; health halos stem mainly from flavor words like “roasted” and “herb,” plus a zero-calorie-per-serving nutrition line that can obscure notable sodium (170 mg per serving). In processing context: it’s an industrially produced, shelf-stable seasoning blend combining dried spices, roasted garlic and food-grade additives. Sensory experience is savory, garlicky and slightly smoky, delivering a quick umami lift and crunchy herb flecks when used as a rub or finishing sprinkle.