McCormick Grill Mates Montreal Steak

McCormick Grill Mates Montreal Steak 25% Less Sodium is a familiar sight in the spices and seasonings aisle, typically shelved with other Grill Mates blends, rubs and nearby BBQ sauces. Packaged in a clear plastic shaker bottle with a branded label, its coarse, reddish-brown granules of salt, garlic, onion and cracked pepper present the image of an all-purpose grilling shortcut. Shoppers reach for it on trips focused on backyard cookouts, weeknight dinners that need a quick flavor boost, or grocery runs for a planned steak or burger night. The product’s story is rooted in American grilling culture: a pantry staple for people who want bold, char-friendly seasoning without crafting a dry rub from scratch. McCormick positions this as an accessible, flavor-forward brand for home cooks who value tradition and convenience — marketing leans into authentic spices and reliable results rather than artisanal or organic claims. The label highlights a “25% Less Sodium” halo and “Made with McCormick Spices,” and lists “natural flavor” and paprika extractives, but it carries no organic certification and uses no child-focused graphics. In plain language, this is a manufactured seasoning blend — more processed than single spices because it contains added oil and flavor extractives — designed to be used as a ritual: shake about a tablespoon per pound over steaks, pork or burgers, pat in, then grill. Sensory cues are savory and peppery with garlicky and smoky notes; the ritual of shaking, rubbing and grilling reinforces the product’s role as an easy path to bold, grill-ready flavor.