Maya Kaimal Tikka Masala Simmer Sauce

Maya Kaimal Tikka Masala Simmer Sauce is a shelf-stable jarred sauce you’re likely to spot in the international or pasta/simmer-sauce aisle, shelved near other Indian sauces, curry pastes, canned tomatoes and coconut milk. Packaged in a 12.5 oz screw-top jar with a clean label that highlights heritage and home cooking, it leans on cookbook-author credibility rather than flashy mascots. This sauce sells to busy home cooks who want an approachable, slightly elevated weeknight meal: think quick chicken or paneer tikka masala, shrimp tossed in a creamy tomato curry, or a shortcut curry over pasta. The brand positions itself as inspired by family recipes — culturally rooted but presented for American kitchens — appealing to food-curious shoppers who value authenticity and convenience. The label calls out “vegetarian” and “gluten free,” touts natural ingredients in copy, and uses artisan-friendly design cues; there’s no organic or non-GMO certification visible. In processing terms it’s a prepared, shelf-stable culinary sauce that combines cooked tomato, dairy, oils, spices and stabilizers to keep texture consistent. Sensory impressions: a silky, medium-thick tomato-cream sauce with warm, toasty garam masala notes, bright lemon lift, and a subtle serrano heat; a faint separation may occur so stirring or gentle heating restores uniformity. Rituals around use are simple and homey — heat the sauce in a skillet, add protein or vegetables, simmer a few minutes and serve over rice or noodles. It offers a quick, comforting shortcut to an otherwise time-intensive dish.