Maxwell House Ground Coffee, House Blend

Maxwell House Ground Coffee, House Blend, sits on the main grocery store coffee aisle in a familiar 10.5-ounce canister, typically shelved alongside other ground roasts, whole beans and near instant coffee, filters, and coffee creamers. The package leans on heritage branding — an approachable, everyday medium roast marketed to routine coffee drinkers who want consistent, no-fuss flavor. You’ll spot the “100% PURE COFFEE” claim on the label, a simple natural-sounding halo; there’s no organic certification or child-focused graphics, just classic brand cues that signal reliability rather than premium or artisanal positioning. This is the staple for weekday mornings, weekend brunches, road-trip thermoses, or any shopping trip where pantry basics and comfort foods are the focus. The product’s processing context is straightforward: green beans are roasted and ground and sold with no additives — a minimally processed single-ingredient coffee product. Sensory notes emphasize a medium roast profile: warm, nutty and slightly chocolatey aroma with a full-bodied cup and a clean, slightly bitter finish; the grounds are a dry, fine-to-medium grind in a metalized or laminated canister that preserves aroma. Rituals around this coffee are familiar — scooping into a drip machine, tamping an espresso basket, or using a French press or pour-over for a brighter cup. Culturally, Maxwell House trades on decades of American kitchen familiarity and dependable performance, appealing to value-conscious adults who favor routine, comfort and a steady caffeine boost rather than boutique experimentation.