Buttermilk Biscuit Minis, 6.6 OZ
What You Should Know
You’d spot these Mason Dixie Buttermilk Biscuit Minis tucked into the bread or refrigerated breakfast aisle for an easy weekend brunch, holiday side, or quick comfort snack. They feel nostalgic and comforting — small, buttery, flaky biscuits made from recognizable ingredients, and their simple recipe with chemical leaveners and enzymes points to conventional processing (tender, flaky texture) rather than heavy ultraprocessing.
Nutrition Facts
Ingredients
WHEAT, FLOUR, BUTTERMILK, BUTTER, (CREAM), SUGAR, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCIUM, PHOSPHATE), SALT, ENZYMES..
Flagged Ingredients:
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains basic culinary ingredients (wheat flour, buttermilk, butter) plus chemical leaveners and enzymes, indicating processed food made from whole ingredients rather than an ultraprocessed industrial formulation.
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Low Sugar Snacks
Keep sugar intake in check
Low Calorie Snacks
Light options under 150 calories
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Buttermilk Biscuit Minis, 6.6 OZ
Well, that depends on how you define healthy! These biscuit minis offer a decent balance of flavors and textures, with 100 calories per biscuit. They’re not loaded with added sugars or artificial ingredients, so they can definitely fit into a balanced diet, especially if you're craving something comforting.