Big Buttermilk Biscuits, 11.4 OZ
What You Should Know
You'd spot this pack in the refrigerated dough or bakery aisle when grabbing something quick for weekend brunch or a holiday breakfast — think warm, flaky biscuits without the fuss. The product gives a nostalgic, comforting Southern-biscuits vibe and, based on the ingredient list (flour, buttermilk, butter, sugar, chemical leaveners and enzymes), the texture and rise come from industrial baking aids; it reads as a processed packaged biscuit rather than a highly formulated snack.
Nutrition Facts
Ingredients
WHEAT, FLOUR, BUTTERMILK, BUTTER, (CREAM), SUGAR, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCIUM, PHOSPHATE), SALT, ENZYMES..
Flagged Ingredients:
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are mainly recognizable culinary items (wheat flour, buttermilk, butter) with added chemical leaveners and enzymes used in industrial baking; absence of long lists of artificial additives points to a processed food (NOVA 3) rather than a highly industrially formulated ultra-processed product.
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Common Questions about Big Buttermilk Biscuits, 11.4 OZ
Well, that depends on your definition of healthy! These biscuits have a decent balance of calories and fats, with 170 calories and 7 grams of total fat per biscuit. They can be a tasty addition to your breakfast or brunch, especially when paired with some fresh fruit or a side of eggs. Just remember, moderation is key!