Heirloom Blue Corn Masa Harina, 35.2 OZ
What You Should Know
You'd find this 35.2 oz bag tucked in the Latin foods or specialty flours section, pulled out when making tortillas, tamales or blue-corn pancakes for a weekend meal or family gathering. It gives a wholesome, nostalgic vibe—evoking homestyle Mexican cooking and heritage grains. The corn is nixtamalized, dried and milled into a shelf-stable flour with only a trace of lime, so the product is transformed in texture and functionality but contains no industrial additives.
Nutrition Facts
Ingredients
100%, SINGLE-ORIGIN, HEIRLOOM, CORN, (NON-GMO), TRACE, OF, LIME..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Nixtamalization, drying and milling transform whole corn into a flour, altering texture and shelf life, but the ingredient list shows only heirloom corn and trace lime; this indicates a processed food (NOVA 3) rather than an ultra-processed product.
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Common Questions about Heirloom Blue Corn Masa Harina, 35.2 OZ
Absolutely! This masa harina is made from 100% single-origin heirloom corn, which means it’s minimally processed and packed with nutrients. With a good dose of dietary fiber and low sugar content, it can be a healthy addition to your meals, especially when compared to more processed flour options.