Marie's® Garlic Parmesan Italian Vinaigrette 11.5 fl oz Plastic Bottle

Marie’s Garlic Parmesan Italian Vinaigrette is a refrigerated, 11.5 fl oz plastic-bottle dressing that sits in the chilled salad-dressing case or near the deli and prepared foods counter, often shelved beside other specialty vinaigrettes, refrigerated ranchs, and premium bottled cheeses. It reads like an upscale everyday condiment: savory garlic and nutty Parmesan notes promise to elevate salads, pastas, grilled vegetables, and quick marinades for weeknight chicken or weekend BBQs. Shoppers reach for it on weekly grocery runs, weekend brunch stock-ups, or when planning informal entertaining — it’s positioned as a flavorful, slightly indulgent step up from basic bottled vinaigrettes. The brand leans on a premium, slightly artisanal image: refrigerated packaging, mention of Parmesan and extra virgin olive oil, and a simple label design create a mild “better-for-you” halo without organic certification; labels highlight gluten-free status and “natural flavor” but there is no organic seal or child-focused branding. In plain processing terms, this is a commercially prepared dressing made from whole food ingredients plus industrial aids (emulsifier/stabilizer and flavorings) to ensure consistency. Sensory experience is a creamy, pourable vinaigrette with a smooth oil-water emulsion, visible flecks of dehydrated roasted garlic and spices, and a tangy, savory finish; use ritual is simple — shake, drizzle, toss — from a convenient flip-top plastic bottle kept in the fridge. Target consumers are home cooks seeking quick flavor boosts and slightly more sophisticated pantry staples that feel premium but remain convenient and ready-to-serve.