Smoked Sea Salt, 4.4 OZ
What You Should Know
You'd spot a jar of Maldon Smoked Sea Salt flakes in the spice aisle or near specialty salts and cheeses — the sort of finishing salt picked up for dinner parties or to elevate a weeknight roast. It gives an artisanal, indulgent vibe, delivering crunchy flakes and a clean smoky hit to meats, roasted vegetables, or even chocolate. With only smoked sea salt flakes listed, processing is minimal (flaking and cold-smoking) and it behaves as a culinary finishing ingredient rather than an ultraprocessed food.
Nutrition Facts
Ingredients
SMOKED, SEA, SALT, FLAKES.
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Single-ingredient smoked sea salt is a processed culinary ingredient (harvested, flaked, and smoked) with no additives or industrial formulations, so it fits NOVA group 2 rather than an ultraprocessed product.
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Common Questions about Smoked Sea Salt, 4.4 OZ
Absolutely! Smoked Sea Salt adds a burst of flavor without any calories, making it a great way to enhance your meals. Just remember, like with any salt, moderation is key — too much sodium can be a concern, especially for those watching their blood pressure.