Smoked Sea Salt, 4.4 OZ
What You Should Know
You’d spot this flaky smoked sea salt in the spice or specialty foods aisle or on a countertop as a finishing touch for grilled meats, roasted vegetables, or cocktails. Its delicate flakes and smoky aroma give an artisanal, indulgent vibe, and the single-ingredient, simply smoked preparation indicates minimal culinary processing rather than industrial ultra-processing.
Nutrition Facts
Ingredients
SMOKED, SEA, SALT, FLAKES.
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
This product is a single-ingredient seasoned salt (sea salt flakes smoked for flavor), which classifies it as a processed culinary ingredient rather than an ultra-processed food; the smoking is a traditional, minimal processing step.
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Common Questions about Smoked Sea Salt, 4.4 OZ
Absolutely! Smoked Sea Salt adds a burst of flavor without any calories, making it a great way to enhance your meals. Just remember, like with any salt, moderation is key — too much sodium can be a concern, especially for those watching their blood pressure.