Organic Unsalted Thin Red Rice & Quinoa Cakes, 6 OZ
What You Should Know
You'd spot these thin red rice and quinoa cakes in the natural foods or snack aisle, grabbed by shoppers seeking a light, low-calorie base for spreads or toppings. The product gives a wholesome, pragmatic vibe—convenient and low-key rather than indulgent. The short ingredient list of whole grains points to minimal formulation, but the puffing/pressing that creates the airy cake texture is an industrial transformation, so the texture and form reflect processing beyond a raw whole grain.
Nutrition Facts
Ingredients
REGENERATIVE, ORGANIC, CERTIFIED, BROWN, RICE, *REGENERATIVE, ORGANIC, CERTIFIED, RED, RICE, *QUINOA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are only whole grains with no additives, indicating a simple formulation, but the industrial puffing/pressing to make cakes is a significant physical transformation, consistent with a processed food classification (NOVA 3) rather than minimally processed (1) or highly formulated ultraprocessed (4).
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Common Questions about Organic Unsalted Thin Red Rice & Quinoa Cakes, 6 OZ
The Thin Red Rice & Quinoa Cakes pack a lightweight punch of 50 calories per serving, making them a great low-calorie snack option. While they may not be high in protein or fiber, they’re made from regenerative organic ingredients, which means they’re not just good for you, but also good for the planet. Healthy? It depends—if you're looking for a crunchy snack without added sugars or preservatives, these fit the bill!