
Organic Unsalted Thin Red Rice & Quinoa Cakes, 6 OZ
What You Should Know
You'd find these in the natural/organic snack aisle or grab a sleeve when assembling a quick, light snack at work, school, or on a walk. They feel wholesome and slightly nostalgic — airy, crispy texture from industrial puffing but made from just whole grains, signaling minimal ingredient lists and processing steps rather than being ultra‑processed.
Nutrition Facts
Ingredients
REGENERATIVE, ORGANIC, CERTIFIED, BROWN, RICE, *REGENERATIVE, ORGANIC, CERTIFIED, RED, RICE, *QUINOA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from only brown rice, red rice and quinoa but produced by industrial puffing/pressurizing into cakes — an added processing step that alters texture without additives, consistent with NOVA 3 (processed foods).
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Common Questions about Organic Unsalted Thin Red Rice & Quinoa Cakes, 6 OZ
The Thin Red Rice & Quinoa Cakes pack a lightweight punch of 50 calories per serving, making them a great low-calorie snack option. While they may not be high in protein or fiber, they’re made from regenerative organic ingredients, which means they’re not just good for you, but also good for the planet. Healthy? It depends—if you're looking for a crunchy snack without added sugars or preservatives, these fit the bill!
