# Lundberg Family Farms Organic Brown Rice Cakes  Lightly Salted

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Lundberg Family Farms
- **Retailer listed:** Foodtown
- **Category:** Snacks, Chips & Dips
- **Size:** 8.50 oz
- **Human page:** https://supermarketpuzzle.com/product/lundberg-family-farms-organic-brown-rice-cakes-lightly-salted-850-oz
- **Slug:** `lundberg-family-farms-organic-brown-rice-cakes-lightly-salted-850-oz`

## NOVA classification

**NOVA 3** - Processed foods

Made from whole grain brown rice and sea salt but transformed by industrial puffing into low-calorie snack rounds, it is a processed food with minimal additives, consistent with NOVA Group 3.

## Review

Lundberg Family Farms Organic Brown Rice Cakes (Lightly Salted) present themselves as a pantry-stable, low-calorie snack anchored in the organic aisle and the natural-snacks section of American grocery stores. You’ll typically spot the compact box or bag on shelves near crackers, whole-grain crispbreads, rice products, and spreadable toppings like nut butters and hummus. These rice cakes fit a range of shopping occasions — from quick impulse buys during a back-to-school run to planned additions for a road-trip snack stash or a light post-workout bite. Lundberg’s branding leans into family-farm provenance and sustainability language; packaging often highlights “Regenerative Organic Certified” and “organic” claims, signaling appeal to eco-conscious shoppers, parents seeking simple options for kids, and millennials who value transparent sourcing. The label carries a strong clean-label halo: minimal ingredients listed (brown rice, sea salt), “lightly salted” flavoring, and organic certification create an impression of wholesomeness and simplicity rather than indulgence. In plain terms, the product is made by puffing or expanding whole grain rice into crisp rounds — a physical processing step that transforms the grain into an airy snack. Sensory details are straightforward: an audible, delicate crunch that’s dry and slightly grainy, a neutral toasted rice flavor with a whisper of sea salt; disks are stacked in a plastic sleeve inside a box, making them shareable or easy to portion. Rituals around use are familiar — topped with avocado, cheese, nut butter, or eaten plain with tea — and the package encourages on-the-go convenience as much as mindful, ingredient-focused eating.

## Diet flags

- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
- Organic

## Nutrition

- **Serving size:** 1
- **Servings per container:** 13
- **Calories:** 70
- **Total fat:** 0.5g (1% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 25mg (1% DV)
- **Total carbs:** 16g (6% DV)
- **Dietary fiber:** 1g (4% DV)
- **Protein:** 1g

## Ingredients

*Regenerative Organic Certified Brown Rice, Sea Salt. *Organic Ingredient.

## Context tags

- **Occasions:** back-to-school, post-workout, road-trip
- **Vibes:** wholesome, convenient, practical, comforting

## FAQ

### Is the lightly salted brown rice cake healthy?

The lightly salted brown rice cake can be a healthy option, especially if you're looking for a low-calorie snack. At just 70 calories per cake, it's a light choice compared to many other snacks. Just remember, 'healthy' can vary based on your personal dietary needs — it's a great addition to a balanced diet!

### Are these rice cakes vegan?

Absolutely! The lightly salted brown rice cakes are vegan-friendly, made with just organic brown rice and sea salt. So, if you're avoiding animal products, these little snacks are totally guilt-free!

### Can I eat these if I'm gluten-free?

Yes, you can! These rice cakes are gluten-free, making them a great snack choice for anyone with gluten sensitivities or celiac disease. Enjoy them without the worry of gluten sneaking in!

### Do these rice cakes contain seed oils?

Nope, these lightly salted rice cakes are free from seed oils. That’s a win for those looking to avoid those often-processed fats. With just two simple ingredients, you can feel good about what you're munching on!

### Are there any artificial sweeteners in these rice cakes?

Not at all! The lightly salted brown rice cakes don’t contain any artificial sweeteners, which is great news if you prefer your snacks without those added sugars. Just the wholesome taste of rice and a sprinkle of sea salt!

### Are these rice cakes high in sugar?

Nope, they're not high in sugar at all! With no added sugars and only 1 gram of total sugars, these rice cakes are a low-sugar snack option. Perfect for those keeping an eye on their sugar intake!

### What are some healthier alternatives to these rice cakes?

If you're looking for variety, consider pairing these rice cakes with nut butter or hummus for a protein boost. You could also try other whole grain snacks or veggie sticks with dip for a crunchy alternative. The key is to keep it balanced and fun!

### Can kids eat these rice cakes?

Definitely! They’re a kid-friendly snack that’s easy to chew and digest. Just keep an eye on portion sizes for little ones, and maybe let them top them with their favorite spreads for a fun twist!

### Are these rice cakes good for weight loss?

These rice cakes can be a helpful snack for weight loss due to their low calorie count and simplicity. They’re a great base for healthy toppings, which can keep you satisfied without breaking the calorie bank. Just remember, it's all about balance!

### Are these rice cakes ultra-processed?

Not at all! These lightly salted brown rice cakes are minimally processed with just two ingredients. So, you can enjoy them knowing they’re not loaded with preservatives or artificial ingredients — just real food!

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## For agents

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