
Organic Brown Rice Cakes, 8.5 OZ
What You Should Know
You’d spot these in the natural/organic snack aisle or grab a sleeve at the register for a light, crunch-forward snack at work, school, or while prepping a quick lunch. The vibe is wholesome and practical — airy, crisp texture from puffed brown rice with a whisper of sea salt — and the simple ingredient list signals minimal additives, though the puffing and pressing process points to industrial processing (more processed than raw whole rice but not an ultra-processed product).
Nutrition Facts
Ingredients
REGENERATIVE, ORGANIC, CERTIFIED, BROWN, RICE, SEA, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole grain brown rice and sea salt with no emulsifiers or additives, but manufactured by puffing and shaping and with added salt; that processing level fits NOVA group 3 (processed foods), not ultra-processed (NOVA 4).
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Common Questions about Organic Brown Rice Cakes, 8.5 OZ
Absolutely! These rice cakes are made from regenerative organic brown rice and sea salt, which means they're not only minimally processed but also free from artificial additives. With just 70 calories per cake and a low sodium content, they can be a light snack option. Just keep in mind, 'healthy' can mean different things depending on your dietary goals.
