Luigi Vitelli Penne Rigate, No. 86

Luigi Vitelli Penne Rigate No. 86 is a classic 16 oz package of ridged, tube-shaped Italian pasta you’d find in the pasta and dry goods aisle alongside other durum wheat pastas, sauces, canned tomatoes and specialty grains. The branding leans on heritage — “Since 1885,” “Product of Italy,” and “100% Durum wheat semolina” — signaling traditional craftsmanship to shoppers who look for authentic Italian pantry staples. It is well suited to weeknight dinners, large-batch meal-prep Sundays, and quick back-to-school family meals when a reliable carbohydrate base is needed. The pack appeals to cooks seeking dependable texture and value rather than premium artisanal claims: target consumers are practical home cooks, families, and shoppers who appreciate old-world story and predictable cooking performance. Label characteristics include health-forward cues such as “100% Durum wheat semolina” and “Enriched,” plus heritage and origin claims; there is no organic certification or child-focused graphics. In plain terms this is dried, industrially made pasta made from semolina and fortified with vitamins and iron — a processed staple rather than a fresh or whole-grain specialty. Sensory details: the ridged tubes hold sauce well, offering a firm, slightly chewy bite when cooked to al dente (8–10 minutes recommended). Packaging is retail-ready in a 16 oz format with clear brand identity and typical perforated or windowed box/bag presentation; usage ritual is straightforward — boil, drain, toss with sauce, add protein or vegetables, and serve family-style. Its story in American grocery culture is as a dependable, heritage-branded pantry workhorse that bridges old-world origin claims with modern convenience.