
Stevia Sweetened Sea Salt Chocolate Bar, 2.8 OZ
What You Should Know
You’d spot this Lily’s bar in the health-food or specialty chocolate aisle — the sort of pick you grab when you want a lower-sugar treat without giving up a rich bite. It reads indulgent and health-conscious at once: smooth, creamy cocoa butter texture with a salty finish, but the ingredient list (sugar alcohols, stevia, inulin, emulsifiers) points to industrial reformulation and a highly processed product rather than a single-ingredient chocolate. Those additives and texturizers hint at a shelf-stable, engineered mouthfeel typical of ultra-processed snacks.
Nutrition Facts
Ingredients
UNSWEETENED, COCOA, ERYTHRITOL, INULIN, COCOA, BUTTER, SEA, SALT, ORGANIC, SOY, LECITHIN, VANILLA, EXTRACT, STEVIA, EXTRACT..
Flagged Ingredients:
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (erythritol, stevia extract, inulin, soy lecithin) and is reformulated to replace sugar and modify texture, which aligns with NOVA group 4 (ultra-processed foods).
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Common Questions about Stevia Sweetened Sea Salt Chocolate Bar, 2.8 OZ
The Stevia Sweetened Sea Salt Chocolate Bar can be considered a healthier treat compared to traditional chocolate bars, especially if you’re watching your sugar intake. With only 0.99 grams of total sugars per serving and a decent amount of dietary fiber (10 grams), it offers a sweet fix without the sugar crash. However, 'healthy' can be subjective, so it really depends on your dietary goals!
