Organic Soy Tempeh, 8 OZ
What You Should Know
Find this 8 oz pack tucked in the refrigerated vegetarian/organic or tofu/alt-protein section — a go-to for plant-based weeknight dinners or batch-cooking. It feels wholesome and grounded, evoking simple, home-cooked fermentation traditions rather than indulgent convenience. The short ingredient list and culturing point to minimal processing: fermentation gives tempeh its firm, meaty texture without industrial additives, consistent with a low NOVA classification.
Nutrition Facts
Ingredients
CULTURED, ORGANIC, SOYBEANS, (SOYBEANS,, LACTIC, ACID, FROM, PLANT, SOURCE), WATER, ORGANIC, BROWN, RICE..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from cultured organic soybeans, water, and brown rice with no industrial additives, this tempeh is produced by traditional fermentation and minimal processing, fitting NOVA group 1. Its whole-food ingredients and simple preparation indicate it is not ultraprocessed.
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Common Questions about Organic Soy Tempeh, 8 OZ
Absolutely! This tempeh is packed with 18 grams of protein and 6 grams of fiber per serving, making it a nutritious choice for anyone looking to boost their plant-based protein intake. Compared to traditional meat options, it’s lower in saturated fat and cholesterol-free, making it a heart-friendly alternative.