Organic Soy Tempeh, 8 OZ
What You Should Know
You'd spot this in the refrigerated natural/plant-protein section of the grocery store—next to tofu and other fermented soy products—picked up when planning a meatless dinner, meal-prep bowls, or a weekend experiment like tempeh bacon. The product gives a wholesome, back-to-basics vibe: short, organic ingredient list and fermentation create a firm, nutty, sliceable texture; these cues point to minimal processing rather than ultra-processing.
Nutrition Facts
Ingredients
CULTURED, ORGANIC, SOYBEANS, (SOYBEANS,, LACTIC, ACID, FROM, PLANT, SOURCE), WATER, ORGANIC, BROWN, RICE..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Tempeh is a traditionally fermented product made from whole soybeans and brown rice with no industrial additives; the short organic ingredient list and fermentation indicate minimal processing consistent with NOVA group 1.
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Common Questions about Organic Soy Tempeh, 8 OZ
Absolutely! This tempeh is packed with 18 grams of protein and 6 grams of fiber per serving, making it a nutritious choice for anyone looking to boost their plant-based protein intake. Compared to traditional meat options, it’s lower in saturated fat and cholesterol-free, making it a heart-friendly alternative.