Lean Cuisine Bowl Chicken Teriyaki

Lean Cuisine Bowl Chicken Teriyaki is a single-serve frozen entree you’ll find in the supermarket’s frozen meals aisle, shelved alongside other Lean Cuisine entrées, TV dinners and microwavable bowls. It sits near other convenience offerings like frozen pasta bowls, single-serve noodles and family frozen dinners. Shoppers typically reach for it on weekday grocery runs or in quick stops for a ready-made lunch. Branded as a "Protein Kick" option, the product positions itself toward busy adults who want portion-controlled, higher-protein meals with a diet-friendly image—office workers, students and time-pressed parents looking for convenience rather than culinary adventure. The label leans on health halos: calorie and protein counts on the front, a claim of "no artificial flavors or colors*" (with the asterisk noting added colors from natural sources), but no organic or non-GMO certifications. In plain terms this is a factory-made frozen meal: cooked chicken and noodles in a formulated teriyaki sauce containing modified starches, isolated soy protein, maltodextrin and other processed ingredients. Sensory cues promise tender white-meat chicken cubes, soft Asian-style noodles, a glossy sweet-savory teriyaki glaze, and small bites of carrot and broccoli; texture is saucy and slightly slippery, with a microwave-steamed finish. Packaging is a single-use plastic tray under a cardboard sleeve and film lid, marketed for a fast microwave ritual—heat for minutes, let stand, then eat directly from the tray or pour onto a plate. The overall story is one of pragmatic comfort: a low-effort, portioned frozen dinner that trades fresh-cooked complexity for speed, consistency and accessible flavors.