Lawry's Garlic Salt

Lawry's Garlic Salt is a familiar pantry staple sold in the spices and seasonings aisle, typically shelved with other salts, seasoned salts, garlic powders, and dried herbs. You might also spot it near marinades and rubs or on endcaps for grilling season. It fits quick weeknight dinners, game-day spread prep, and weekend brunches where cooks want an instant boost of savory garlic without peeling cloves. The brand leans on decades of American home-cook recognition — Lawry's positions itself as a dependable, mid-market seasoning made for busy families and home cooks who value convenience and consistent flavor. The label highlights coarse-ground texture and parsley for a “fresh” look, but contains no organic certification and makes no specific natural-health claims; marketing leans into taste and tradition more than wellness. In plain terms, this is an industrially made blend of salt and flavoring agents — a processed seasoning designed for ease of use. Sensory-wise it pours as a coarse, grainy mix of salt and dried garlic flakes with flecks of green parsley and a faint sweet note from added sugar; colorants and modified corn starch help keep flow and appearance uniform. Packaging is a small (6 oz) plastic shaker bottle that invites quick sprinkling over eggs, fries, salads, or grilled proteins — a habitual reach-for when you want to finish a dish. The ritual is effortless: shake or sprinkle directly from the bottle to add consistent savory, garlicky punch across many everyday American meals.