Lawry's Garlic Powder

Lawry’s Garlic Powder (Coarse Ground with Parsley) is a familiar shaker you’ll find in the spice aisle, shelved with other dried herbs, garlic products, salt and pepper grinders, and packaged seasoning blends. It reads like a pantry staple for everyday American cooking — an easy shortcut to the bold, savory hit of garlic without peeling cloves. You’ll spot it near other branded spices and citrus- and herb-based blends, often in the same bay as marinades and dry rubs. This product fits weeknight dinners, weekend brunches, and game-day prep equally well: toss a pinch into eggs, soups, vegetable sautés, breading for fried proteins, or a quick burger mix. Lawry’s positions itself as a classic, reliable seasoning brand aimed at home cooks who want convenient, consistent flavor; culturally it evokes home cooking and approachable American comfort food rather than artisanal or gourmet niches. The label emphasizes “coarse ground” texture and familiar branding; there’s no organic seal or kid-focused marketing — it reads as practical and no-nonsense rather than health-haloed. In plain terms the product is made by dehydrating and grinding garlic and mixing in parsley and a small amount of high-oleic sunflower oil for texture and flavor retention — a form of preservation and convenience rather than extensive industrial reformulation. Sensory notes: a dry, slightly grainy powder with a warm, pungent garlic aroma and flecks of green parsley; it comes in a plastic or glass shaker jar designed for sprinkling or measuring into a spoon. The ritual is quick and utilitarian: shake over a pan, stir into a mix, or keep a jar on the table for last-minute seasoning.