
Garlic & Herb Plant Based Cheese, 4.5 OZ
What You Should Know
You'd find this in the refrigerated plant-based / dairy-alternative section or near spreads and soft cheeses — a small, spreadable wheel for crackers, bagels, or lunchboxes. It feels convenient and slightly nostalgic (a plant-based take on a familiar creamy cheese), but the long ingredient list of modified starches, multiple oils, emulsifiers and flavorings and the ultra-smooth texture point to industrial formulation typical of ultra-processed foods.
Nutrition Facts
Ingredients
ALMONDMILK, (WATER,, ALMOND), COCONUT, OIL, SUNFLOWER, OIL, MODIFIED, FOOD, STARCH, CORN, STARCH, TRICALCIUM, PHOSPHATE, LESS, THAN, 2%, OF, EACH:, SALT, PEA, PROTEIN, CITRUS, FIBER, GARLIC, POWDER, PARSLEY, LACTIC, ACID, CITRIC, ACID, SPICE, ONION, POWDER, NATURAL, FLAVOR, YEAST, EXTRACT, CHIVE, CYANOCOBALAMIN, (VITAMIN, B12)..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (modified food starch, multiple refined oils, natural flavors, emulsifiers/stabilizers, isolated pea protein, and micronutrients) and is formulated to create a highly processed, shelf-stable spread — consistent with NOVA group 4 (ultra-processed).
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Common Questions about Garlic & Herb Plant Based Cheese, 4.5 OZ
The Garlic & Herb cheese is a low-calorie option, coming in at just 35 calories per wedge, which can be a great addition to a balanced diet. However, 'healthy' can mean different things to different people. If you're looking for something rich in protein or fiber, this may not fit the bill, but it can be a fun, flavorful way to add some taste to your meals without a lot of calories.
