La Yogurt Yogurt, Lowfat, Banana, Blended 6 oz

La Yogurt Yogurt, Lowfat Banana, Blended 6 oz is the familiar single-serve cup you’d spot in the refrigerated dairy aisle, shelved with other flavored yogurts, kids’ cups and grab-and-go breakfast items near creamers and cottage cheese. It reads like an every-day convenience product: bright label art invoking banana and “probiotic” calls out Live & Active Cultures, plus badges for gluten-free, 1% milkfat, added vitamins A & D and an rBST-free statement. Shoppers reach for it on quick grocery runs, back-to-school shopping, or when packing a lunchbox or snack for a road trip; it also doubles as a portable post-workout or afternoon pick-me-up for people wanting something sweet and creamy. Brand positioning leans family-friendly and value-conscious — aimed at parents and busy adults who want a perceived healthy, natural snack without premium pricing. The label builds health halos (natural flavors, probiotic, added vitamins) but lacks organic certification. In plain terms the product is processed: milk cultured into yogurt then blended with sugar, fruit puree, stabilizers and colorants. Sensory notes: the cup yields a smooth, spoonable texture that is thicker than plain yogurt but slightly gelled from modified cornstarch, locust bean gum and gelatin; banana flavor is sweet and bright, colored subtly by turmeric and annatto. Packaging is a lightweight plastic cup with foil lid for one-handed convenience; the ritual is simple — peel, spoon, go. Nutrition highlights are visible on the label (170 calories, 26 g sugars per 6 oz), reinforcing its role as a sweet, convenient dairy snack rather than a minimalist, unprocessed dairy choice.