Garlic Truffle Wagyu Beef Jerky, 2.1 OZ
What You Should Know
You'd find this in the snack or jerky aisle, at a gas station checkout, or in a specialty section as a small grab-and-go treat — marketed as a gourmet twist on a classic meat snack. The Wagyu and truffle cues give an indulgent, slightly luxurious vibe, but the marinated, dried texture, added cane sugar and commercial soy and flavoring ingredients point toward industrial processing and a ready-to-eat packaged product.
Nutrition Facts
Ingredients
GRASS-FED, WAGYU, BEEF, GLUTEN, FREE, SOY, SAUCE, (WATER,, SOYBEANS,, SALT,, ALCOHOL), CANE, SUGAR., CONTAINS, 2%, OR, LESS, OF:, GARLIC, POWDER, ONION, POWDER, MUSHROOM, POWDER, NATURAL, TRUFFLE, FLAVOR, BLACK, TRUFFLE, SPICES..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Ready-to-eat, shelf-stable flavored meat with added sugar, commercial soy sauce and a listed 'natural truffle flavor' indicates industrial formulations and flavoring additives typical of ultra-processed foods (NOVA 4).
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Common Questions about Garlic Truffle Wagyu Beef Jerky, 2.1 OZ
Healthiness can be a bit subjective, depending on your dietary needs and lifestyle. This jerky is high in protein, with 10 grams per serving, making it a great snack for those looking for a quick energy boost. However, it does have a decent amount of sodium, so if you’re watching your salt intake, you might want to enjoy it in moderation.