Kraft Singles White American Slices, 16 ct Pack

Kraft Singles White American Slices (16 ct, 12 oz) live in the refrigerated cheese aisle, usually shelved with other processed sliced cheeses, cheese spreads, and near lunch meats and hot dog buns. Shoppers spot the familiar Kraft branding and individually wrapped square slices stacked in a plastic tray inside a resealable pack. This product fits quick weekday breakfasts, back-to-school lunches, backyard cookouts, and game-day snack runs—any shopping trip where convenience, meltability and predictable flavor matter. Kraft positions these slices as an all-American, family-friendly staple: nostalgic, affordable, and engineered for easy use by home cooks and parents who want consistent results. Marketing leans on “made with real dairy” and “no artificial flavors” claims while emphasizing melt and convenience; it is not organic, and there are no natural-certification badges. The ingredient list mixes real dairy (cheddar, skim milk, whey) with functional additives like phosphates, milk protein concentrate, modified food starch and sorbic acid for texture, stability and shelf life—so in plain terms it’s a highly processed, formulated cheese product. Sensory notes: the slices are thin, square, extra-mild and savory with a smooth, creamy mouthfeel and excellent melt into gooey strands; each slice is wrapped in thin plastic for single-use convenience. Rituals around the product include stacking slices on burgers, folding them into grilled cheese, slipping them into breakfast sandwiches, or melting them over fries for an instantly comforting finish. The pack’s familiarity and utility make it a go-to for quick comfort food moments.