Koia Shake, Plant Based, Protein, Chocolate Banana 12 fl oz

Koia Chocolate Banana 12 fl oz is a single-serve, chilled plant-based protein shake you’ll usually spot in the refrigerated beverage case alongside other ready-to-drink protein shakes, refrigerated almond/soy milks, and cold smoothies. Supermarket placement tends to cluster it near grab-and-go breakfast options, meal-replacement drinks, and the chilled health-beverage aisle rather than with shelf-stable juices. It fits into quick mornings, busy commutes, post-gym stops, or as a portable snack for students — anytime someone wants a convenient, spoon-free “shake” experience. The brand positions itself toward health-minded, on-the-go adults who want indulgent flavors without dairy; marketing leans into “plant-based,” “protein,” and functional buzzwords like prebiotic fiber. Packaging and label copy create a health-halo effect: prominent plant-based and protein claims, mentions of prebiotic fiber blends and “organic cane sugar,” plus “natural flavors” — but there’s no overt child-focused branding, and the design reads modern and millennial/Gen Z-facing. In plain terms this is a ready-to-drink, processed plant-based beverage: it blends nut milks, concentrated protein isolates, sweeteners and texture/stability additives to deliver a consistent product. Sensory notes: pour or sip from a compact bottle/carton to find a creamy, moderately thick mouthfeel from almond and coconut cream, chocolate-forward cocoa with banana sweetness, and a smooth, slightly viscous finish from added gums and lecithin. Rituals around it are grab-from-fridge convenience, rinsing the cap and tucking it into a gym bag, or pairing with a sandwich for a quick balanced-ish meal on busy days.