Koia Plant Protein Drink, Coconut Almond

Koia Plant Protein Drink, Coconut Almond (12 fl oz) reads like a single-serve solution for busy, health-minded shoppers. Store placement: you’ll most often find it in the refrigerated functional-beverage bay or chilled dairy-alternative section, shelved alongside other plant milks, protein shakes, ready-to-drink smoothies and refrigerated cold-brew coffees. Occasions: this bottle fits into grab-and-go breakfasts, post-workout recovery, and afternoon convenience sips between meetings. Brand positioning: Koia presents itself as a modern, plant-forward lifestyle brand aimed at fitness-oriented millennials and Gen Z consumers who want a protein boost without dairy; marketing leans into clean-label cues, plant protein performance, and a trendy wellness aesthetic. Label characteristics: packaging emphasizes “plant protein,” highlights ingredients like almond milk and coconut, points to prebiotic fiber and monk fruit, and uses health-halo terms such as “natural flavors” and single-serve convenience; there is an organic ingredient (organic cane sugar) listed but the product itself is not sold as fully organic. Processing context: it is a formulated, shelf-stable-style beverage composed of concentrated plant proteins, fiber blends and texture/stability agents rather than a single whole food. Sensory details: expect a smooth, creamy mouthfeel with prominent coconut-almond aroma, lightly sweet vanilla notes, and a medium-thin viscosity that drinks easily straight from the carton; ritual use is simple—chilled, shaken, sipped on the commute or after the gym. In American grocery culture it occupies the intersection of convenience, performance nutrition and indulgent plant-based snacking.