Spinach Tortellini With Almond Milk Ricotta, 9 OZ
What You Should Know
You’d spot this in the refrigerated fresh pasta or vegan prepared foods section — a plant-based spin on classic cheese-filled tortellini that’s ready to heat and serve. It gives a comforting, slightly nostalgic vibe with a wholesome, convenient twist; ingredients like potato flakes, canola oil and a packaged "roasted garlic flavor" hint at some industrial processing used to smooth texture and boost flavor while most components remain recognizable.
Nutrition Facts
Ingredients
FILLING:, ALMOND, MILK, RICOTTA, (ALMOND, MILK, [WATER,, ALMONDS],, SALT,, ENZYMES,, TARTARIC, ACID,, CULTURES), BREADCRUMBS, (WHEAT, FLOUR,, SUGAR,, YEAST,, SALT), SPINACH, POTATO, FLAKES, CANOLA, OIL, ROASTED, GARLIC, FLAVOR, (ROASTED, GARLIC,, ROASTED, GARLIC, POWDER,, SALT,, CORN, STARCH,, WATER,, SESAME, OIL,, CANOLA, OIL), SEA, SALT, BLACK, PEPPER..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •canola oil - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made primarily from recognizable foods (almond milk ricotta, spinach, wheat flour) and produced as a fresh prepared pasta, but includes processed elements like flavored blends, added oils and starches; overall fits NOVA group 3 (processed) rather than highly ultra-processed.
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Common Questions about Spinach Tortellini With Almond Milk Ricotta, 9 OZ
The Spinach Tortellini is relatively nutritious, boasting 25 grams of protein per serving, which is quite impressive for a pasta dish! However, it does have a fair amount of sodium at 660 mg, so if you're watching your salt intake, keep that in mind. Overall, it's a tasty option that can fit into a balanced diet, especially when paired with a salad!