Ricotta Tortellini, 9 OZ
What You Should Know
You'd find this in the refrigerated fresh pasta or plant-based deli section — an easy, vegan take on ricotta-stuffed tortellini for quick weeknight dinners or cozy weekend meals. It reads comforting and slightly artisanal: familiar stuffed-pasta nostalgia with a plant-forward, wholesome vibe. The ingredients are mostly recognizable (almond-based ricotta, breadcrumbs, potatoes) with a few processing aids (enzyme, tartaric acid) to create creaminess and stability, suggesting processing but not the heavy industrial reformulation of typical ultra-processed snacks.
Nutrition Facts
Ingredients
FILLING:, RICOTTA, CHEESE, (ALMOND, MILK, [WATER,, ALMONDS],, SALT,, ENZYME,, TARTARIC, ACID,, CULTURES), BREADCRUMBS, (WHEAT, FLOUR,, SUGAR,, YEAST,, SALT), REHYDRATED, POTATOES, (POTATOES,, WATER), SEA, SALT, BLACK, PEPPER, PARSLEY..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed culinary product made from recognizable ingredients that have been transformed and combined (filled fresh pasta with almond-based ricotta and breadcrumbs). It includes minor additives to achieve texture and stability but lacks the extensive industrial ingredients and formulations typical of ultra-processed (NOVA 4) foods.
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Common Questions about Ricotta Tortellini, 9 OZ
The Ricotta Tortellini can be a tasty part of a balanced diet! With 10 grams of protein per serving, it packs a decent protein punch, especially compared to traditional pasta. However, it’s important to keep in mind that it’s not particularly high in fiber and does contain some sodium, so pairing it with lots of veggies and a light sauce can make it a more nutritious meal.