Mushroom Ricotta Ravioli, 9 OZ
What You Should Know
You'd spot this in the refrigerated fresh pasta or specialty refrigerated case — an easy grab for a weeknight or a cozy weekend supper. It gives a plant-forward, slightly indulgent and comforting vibe: familiar stuffed-pasta nostalgia with a modern almond-ricotta twist. The ingredient list reads like a mostly whole-food recipe with a few industrially used additives (cultures, enzymes, tartaric acid) and prepared components, indicating careful processing for texture and shelf/stability rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
FILLING:, MUSHROOM, MEDLEY, (PORTABELLA,, SHIITAKE), ALMOND, MILK, RICOTTA, (ALMOND, MILK, [WATER,, ALMONDS],, SALT,, ENZYMES,, TARTARIC, ACID,, CULTURES), BREADCRUMBS, (WHEAT, FLOUR,, SUGAR,, YEAST,, SALT), BLENDED, OIL, (CANOLA/OLIVE), MARSALA, WINE, SALT, BLACK, PEPPER, GARLIC..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed prepared food: mostly recognizable ingredients (mushrooms, almond milk, breadcrumbs, oil) with some added acids/enzymes and blended oils for texture and stability, consistent with NOVA group 3 rather than highly industrialized ultraprocessed formulations.
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Common Questions about Mushroom Ricotta Ravioli, 9 OZ
The Mushroom Ricotta Ravioli packs a decent protein punch with 18 grams per serving, making it a solid choice if you're looking to fuel up. However, it's also relatively high in carbs with 84 grams, so if you're watching your carb intake, keep that in mind. Healthy can mean different things to different people, so consider your dietary goals!