Mushroom Ricotta Ravioli, 9 OZ
What You Should Know
You'll spot this in the refrigerated prepared-pasta or plant-based deli case — an easy pick for a weeknight dinner or a cozy weekend meal. It gives a comforting, slightly indulgent plant-based twist on homemade ravioli; the ingredient list leans on whole foods (mushrooms, almond milk, wheat) with simple processing aids, while almond ricotta, blended oils and breadcrumbs explain the smooth, cohesive texture and convenience of a ready-to-cook product.
Nutrition Facts
Ingredients
FILLING:, MUSHROOM, MEDLEY, (PORTABELLA,, SHIITAKE), ALMOND, MILK, RICOTTA, (ALMOND, MILK, [WATER,, ALMONDS],, SALT,, ENZYMES,, TARTARIC, ACID,, CULTURES), BREADCRUMBS, (WHEAT, FLOUR,, SUGAR,, YEAST,, SALT), BLENDED, OIL, (CANOLA/OLIVE), MARSALA, WINE, SALT, BLACK, PEPPER, GARLIC..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •canola/olive oil blend - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Main ingredients are recognizable whole foods and culinary additives (enzymes, cultures, tartaric acid) rather than industrial formulations or long lists of artificial additives, indicating a processed but not ultra‑processed product (NOVA 3). The product is assembled and packaged for convenience, with blended oils and breadcrumbs contributing to texture and shelf/stability.
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Common Questions about Mushroom Ricotta Ravioli, 9 OZ
The Mushroom Ricotta Ravioli packs a decent protein punch with 18 grams per serving, making it a solid choice if you're looking to fuel up. However, it's also relatively high in carbs with 84 grams, so if you're watching your carb intake, keep that in mind. Healthy can mean different things to different people, so consider your dietary goals!