Sea Salt And Vinegar Chips, 1.5 OZ
What You Should Know
Find this small bag in the snack aisle or at checkout — a portable, tangy option for picnics, parties, or grabbing on the go. Its sharp vinegar bite and steady crunch feel indulgent and nostalgic, while the ingredient list (blended industrial vegetable oils, maltodextrin-based vinegar powder and citric acid) signals industrial processing designed to deliver consistent texture and flavor.
Nutrition Facts
Ingredients
POTATOES, VEGETABLE, OILS, (CANOLA, AND/OR, SUNFLOWER, AND/OR, SAFFLOWER, AND/OR, SOYBEAN), VINEGAR, POWDER, (CORN, MALTODEXTRIN,, DISTILLED, WHITE, VINEGAR), SEA, SALT, CITRIC, ACID..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •sunflower - Seed oil high in omega-6 fatty acids
- •safflower - Seed oil high in omega-6 fatty acids
- •soybean - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Fried, packaged potato chips with a blend of industrial vegetable oils and powdered flavorings (maltodextrin, citric acid) are characteristic of ultra-processed foods because they rely on industrial ingredients and additives to create consistent texture and intense flavor.
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Common Questions about Sea Salt And Vinegar Chips, 1.5 OZ
Well, 'healthy' is a bit of a moving target, isn't it? These chips are relatively low in sugar and contain no artificial sweeteners or preservatives, which is a plus. They’re definitely a tasty treat, but if you're looking for something super nutrient-dense, they might not fit the bill compared to fresh fruits or veggies.