Kettle & Fire Bone Broth, Lemongrass Ginger Soup

Kettle & Fire Bone Broth, Lemongrass Ginger Soup reads like a premium, wellness-oriented pantry staple. You’ll typically find it in the refrigerated or shelf-stable broth and prepared soups area of the supermarket, clustered with other bone broths, organic stocks, and natural soups — sometimes near the refrigerated prepared meals and health-food displays. Shoppers pull it for quick, restorative lunches, as a post-workout warm-up, or when they want a flavorful base for an Asian-inspired stir-fry or noodle bowl. The brand positions itself toward health-conscious, time-pressed adults who value traceable sourcing ("grass-fed" beef bones) and organic ingredients; marketing leans into clean-label, artisanal craft and functional benefits like collagen support. The carton label features organic certification marks, "grass-fed" and "bone broth" claims and ingredient-forward copy, projecting a strong health halo and premium price point rather than kid-focused graphics or indulgent cues. In plain terms it’s a prepared, heated-and-packaged broth: bones simmered to extract gelatin and flavor, combined with concentrated aromatics like lemongrass, ginger, coconut aminos and mushroom extract, then packaged for retail. Sensory-wise it steams aromatic citrus-lemongrass and warm ginger on the nose, with a silky, savory mouthfeel, umami depth and a light herbaceous finish; about 16.9 oz in a single-use sealed container meant to be reheated in a saucepan or microwave and sipped from a mug or used as a soup base. Note the notable sodium level — it’s designed for convenience and bold taste more than low-salt cooking.