
Unsalted Butter Sticks, 8 OZ
What You Should Know
You'd spot this Kerrygold unsalted butter in the chilled dairy section or on your kitchen counter during baking sessions and weekend breakfasts — a go-to for spreading, sautéing, and holiday recipes. It reads and feels indulgent and slightly nostalgic (rich, creamy, butter-forward) with a simple ingredient list; the product is churned from pasteurized cream with cultures, giving a dense, spreadable texture without added emulsifiers. The minimal, single-ingredient processing points away from ultra-processed status and toward a processed culinary ingredient in NOVA terms.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, SKIMMED, MILK, CULTURES..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from pasteurized cream and cultures with no additives, this butter is a processed culinary ingredient (minimal processing such as churning), not an ultra-processed food.
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Low Calorie Snacks
Light options under 150 calories
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Heart-healthy low-sodium choices
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Safe choices for celiac and gluten sensitivity
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No artificial colors or dyes
Minimally Processed Foods
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EARTH BALANCE
Common Questions about Unsalted Butter Sticks, 8 OZ
Well, that depends on your perspective! Kerrygold's unsalted butter is made from pasteurized cream and skimmed milk cultures, which means it’s pretty straightforward with no funky additives. It's a great source of fats that can be part of a balanced diet, especially if you’re cooking or baking, but moderation is key—too much butter can pack on the calories!
