
Softer Butter Tub, 14 OZ
What You Should Know
You'd find this tub in the refrigerated dairy aisle or on the counter at breakfast — handy for spreading on toast, weekend baking, or leaving out for easy use. It feels indulgent and comforting, a small luxury of rich, creamy butter that evokes home cooking and simple rituals. With only pasteurized cream and salt listed and a tub format for softer spreadability, the product shows minimal ingredient complexity and light mechanical processing rather than ultra‑processing (consistent with a simple churned butter).
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Ingredients are only pasteurized cream and salt, indicating simple churning and minimal processing to produce a spreadable butter; this matches NOVA 2 (processed culinary ingredient) rather than an ultra‑processed food.
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Common Questions about Softer Butter Tub, 14 OZ
Well, that depends on what you mean by healthy! Softer Butter Tub is made with just pasteurized cream and salt, which means it’s pretty straightforward and minimally processed. It’s a good source of flavor and fat, but like all butter, moderation is key, especially if you're watching your saturated fat intake.
