Salted Irish Butter, 8 OZ
What You Should Know
You'd spot Kerrygold Salted Irish Butter in the dairy aisle or on a breakfast table, used for spreading on toast, finishing sauces, or in holiday baking — a staple at weekend brunches and cozy meals. It gives an indulgent, comforting vibe with a rich, creamy texture; the short ingredient list (pasteurized cream, salt) and simple churning/pasteurization point to minimal industrial processing, consistent with a processed culinary ingredient rather than an ultraprocessed food.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from pasteurized cream and salt with no additives and produced by churning/pasteurization, it fits NOVA group 2 as a processed culinary ingredient rather than an ultraprocessed product.
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Common Questions about Salted Irish Butter, 8 OZ
Healthy is a bit of a buzzword these days, isn’t it? Kerrygold salted Irish butter is made from just two ingredients: pasteurized cream and salt. It’s rich in flavor and can be a tasty addition to a balanced diet, especially if you're looking for something to enhance your dishes without a lot of additives. Just remember, moderation is key!