Irish Salted Butter Sticks, 16 OZ
What You Should Know
You’ll find Kerrygold Irish Salted Butter sticks in the dairy aisle or on a cozy breakfast or baking station—great for weekend toast, holiday baking, or melting over vegetables. With only pasteurized cream and salt and a rich, creamy texture from churning and pasteurization, it feels indulgent and nostalgic and reflects minimal processing rather than industrial ultra‑processing.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Ingredients are limited to pasteurized cream and salt and the product is made by churning/pasteurization—minimal transformations typical of a processed culinary ingredient, not an ultra-processed formulation.
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Common Questions about Irish Salted Butter Sticks, 16 OZ
Well, 'healthy' can be a bit subjective! Kerrygold Irish Salted Butter is made from just pasteurized cream and salt, which means it’s minimally processed and free from artificial additives. It does have a fair amount of saturated fat, so if you’re watching your fat intake, you might want to use it sparingly. But if you're looking for a rich flavor to enhance your cooking or baking, this butter is a delightful choice!