Irish Butter with Olive Oil Tub, 7.5 OZ
What You Should Know
You'd spot this in the dairy aisle or on a brunch table—Kerrygold's olive oil butter tub sits with other specialty spreads and reads as a slightly upscale, indulgent staple for toast, cooking, or holiday baking. Its soft, spreadable texture comes from blending butter with olive oil and water; the ingredients are simple and pasteurized, but the emulsion and packaged tub reflect industrial processing rather than a raw dairy product.
Nutrition Facts
Ingredients
PASTEURIZED, CREAM, OLIVE, OIL, WATER, SALT..
Flagged Ingredients:
- •olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized cream, olive oil, water, and salt with no artificial additives listed, this is an industrially processed spreadable butter; the simple ingredient list and manufacturing put it in NOVA 3 (processed) rather than ultra-processed.
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Common Questions about Irish Butter with Olive Oil Tub, 7.5 OZ
That really depends on how you define 'healthy'! If you're looking for a spread that brings together rich, creamy butter and the heart-healthy fats from olive oil, this is a tasty option. It’s low in sugar and free from artificial additives, making it a better choice compared to many margarine spreads.