Cinnamon Buns, 8.5 OZ
What You Should Know
You'd find these gluten‑free cinnamon buns in the frozen or specialty bakery aisle, an easy grab for a weekend brunch, quick breakfast, or a sweet snack. They give a nostalgic, indulgent cinnamon-roll experience — soft, sweet and comforting — while promising the convenience of a pre-made gluten-free treat. The long list of refined starches, modified tapioca, emulsifiers and added sugars signals industrial formulation designed to recreate texture and shelf stability, typical of ultra-processed bakery products.
Nutrition Facts
Ingredients
GLUTEN, FREE, FLOUR, BLEND, (TAPIOCA, STARCH,, POTATO, STARCH,, OAT, FLOUR,, BROWN, RICE, FLOUR,, WHITE, RICE, FLOUR,, POTATO, FLOUR,, CORN, STARCH), SUGAR, EGGS, CONFECTIONERS, SUGAR, (SUGAR,, CORN, STARCH), PALM, OIL, WATER, MODIFIED, TAPIOCA, STARCH, PHSYLLIUM, HUSK, BAMBOO, FIBER, BROWN, RICE, SYRUP, YEAST, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, POTATO, STARCH,, MONOCALCIUM, PHOSPHATE), SUNFLOWER, LECITHIN, CINNAMON, SALT, CANOLA, OIL, AGAR, CALCIUM, CARBONATE, CALCIUM, SULFATE, NATURAL, FLAVOR..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (modified starch, emulsifiers, refined starch blends, added sugars and humectants) and is formulated to mimic a freshly baked product, matching NOVA group 4 ultra-processed foods.
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Common Questions about Cinnamon Buns, 8.5 OZ
Well, 'healthy' can mean different things to different folks! These cinnamon buns are gluten-free and dairy-free, which makes them a great treat for those with specific dietary restrictions. However, they do have a higher sugar content, so if you're watching your sugar intake, you might want to enjoy these as an occasional treat rather than a daily staple.