Original Biltong, 2 OZ
What You Should Know
You'd spot this 2 oz pack in the jerky/snack aisle or reach for it from a daypack on a hike, road trip, or as a portable office snack. It feels savory, a little artisanal and nostalgic — a protein-forward, no-frills snack that evokes cured-meat traditions. The curing and drying with vinegar, salt and simple spices explains the chewy texture and concentrated flavor; ingredients are basic and point to a processed preserved meat rather than an industrial ultra‑processed product.
Nutrition Facts
Ingredients
BEEF, VINEGAR, CONTAINS, 2%, OR, LESS, OF:, SALT, BLACK, PEPPER, WHITE, PEPPER, GARLIC, POWDER, CORIANDER, CLOVE, NUTMEG, AND, EXTRACTS, OF, ROSEMARY, AND, GREEN, TEA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is cured, dried beef preserved with vinegar, salt and simple spices without emulsifiers, artificial flavors or industrial ingredients, so it fits NOVA 3 (processed foods) rather than ultra‑processed.
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Common Questions about Original Biltong, 2 OZ
The Original Biltong is a great source of protein, packing a whopping 32 grams per serving, which is excellent for those looking to fuel up after a workout or keep hunger at bay. It's low in sugar and carbs, making it a solid choice for anyone watching their intake. However, like all snacks, moderation is key—balance it with a variety of other foods for a well-rounded diet!