Kahawa 1893 Whole Bean Coffee, Ethiopian Blend - Medium Roast

Kahawa 1893 Whole Bean Coffee, Ethiopian Blend — Medium Roast (12 oz) reads like a specialty-roaster offering shelved in the coffee aisle of a mainstream grocery or natural foods store. You'd find it near other whole‑bean and single‑origin coffees, adjacent to grinder displays, brewing filters, and a small tea selection. The bag’s language — “100% Arabica,” “Ethiopian Blend,” medium roast — signals a craft-minded product aimed at home-brew enthusiasts who want origin cues without the price of micro‑lot beans. It fits into weekly grocery runs for morning staples, weekend brunch shopping for hosts who brew pour‑over for guests, and longer road trips where a favorite bag of beans provides ritual and familiarity. Brand positioning leans toward heritage and specialty: Kahawa 1893 evokes history and provenance, appealing to millennials and older coffee aficionados who value story-driven, ethically framed products without overt mass-market framing. Label characteristics lean on natural and artisanal halos — single-origin references, Arabica-only claims, and minimalist design — but this listing does not show organic or certification seals; there’s no kid‑oriented branding. Processing context: these are roasted whole beans — a simple thermal processing step — with no added ingredients. Sensory details highlight a medium roast profile: a balanced cup with floral and citrus notes typical of Ethiopian coffees, moderate acidity, and a syrupy mid‑body. The tactile experience is a matte 12‑oz bag with a one‑way valve, holding glossy, oval whole beans; users grind just before brewing for drip, pour‑over, French press, or espresso, making the purchase part of a daily ritual rather than an instant convenience.