Ka-Me Rice Crackers, Sesame

Ka‑Me Sesame Rice Crackers are a tidy 3.5‑ounce snack pouch you’re likely to find in the international or Asian snacks aisle, often shelved near rice cakes, nori snacks, and specialty crackers — and sometimes cross‑stocked in the mainstream snack aisle beside pretzels and party mixes. They work well for quick shopping trips when you want a light, portable snack: lunchbox add‑ins, movie‑night nibbles, road‑trip bags, or a crunchy element on a cheese board at casual gatherings. Ka‑Me positions itself as an approachable Asian pantry brand that bridges authentic regional flavors and mainstream snacking; the messaging targets shoppers who value recognizable ingredients and dietary labels (gluten‑free, non‑GMO) rather than indulgent, kid‑focused marketing. The label leans into health‑forward claims — “no artificial flavors or colors,” Non‑GMO Project Verified, Certified Gluten‑Free — which create a clean, natural halo even though the product is a manufactured snack and not organic. In plain processing terms, these are industrially produced rice crackers made from jasmine rice, sesame seeds, rice bran oil, salt, and a tocopherol preservative. Sensory details: expect thin, brittle discs with a light, toasted sesame aroma and a clean, crisp snap; the texture is airy rather than dense, making them pleasant for solo snacking or as a crunchy vehicle for soft cheeses and dips. The small pouch format supports single‑serving rituals — a mid‑afternoon pick‑me‑up, a travel snack, or a casual platter accompaniment — reinforced by modest nutrition cues (about 110 calories and 90 mg sodium per serving).