Ka-Me Rice Crackers, Black Sesame and Soy Sauce

KA-ME Black Sesame and Soy Sauce Rice Crackers are a compact, shelf-stable snack that you’re most likely to find in the international or Asian foods aisle of a mainstream grocery store, often shelved near other rice crackers, nori snacks, wasabi peas, or packaged sushi accompaniments. Their 3.5 oz bag makes them a sensible grab on errands for quick at-home nibbling or for bringing along on outings. These crackers fit casual occasions—movie night, game-day snacking, or a salty-side for an impromptu cheese board—and also slide into travel-ready bags for road trips or office snack drawers. The KA-ME brand leans into Japanese culinary tradition; copy on the package, the turtle logo and mentions of sembei and authentic seasonings position it as cultured and approachable, attracting shoppers curious about Asian flavors or seeking gluten-free alternatives. Label claims emphasize “All natural,” “Gluten free,” and “Low fat,” creating a health-halo that feels wholesome even though the product is a processed, packaged snack. There’s no organic certification on the bag. In plain terms the crackers are made industrially from milled rice formed into thin crisps and seasoned with tamari soy sauce and sesame, with minor additives like yeast extract and natural caramel color for flavor and appearance. Sensory notes: a light, dry crispness that shatters easily, a roasted sesame aroma and a savory umami soy glaze with a whisper of garlic; seeds add flecks of nuttiness and visual contrast. Packaged in a flexible bag, they’re eaten straight from the bag, plated alongside dips or cheeses, or crumbled over salads for a crunchy finish—an everyday snack that bridges tradition and convenience in American grocery culture.