Ka'Me Hot Mustard

KA-ME Hot Mustard is a compact 7.25 oz jarred condiment you’ll typically find in the grocery store’s international or Asian foods aisle, often shelved near soy sauce, sweet chili, wasabi and other dipping sauces — and sometimes cross-merchandised near general condiments for egg rolls and appetizers. It suits shoppers picking up ingredients for takeout-at-home nights, party platters, game-day snacks, or a quick weekend appetizer spread. The brand positions itself as an accessible gateway to Asian pantry staples: a U.S.-marketed, culturally framed product that evokes Chinese and Korean restaurant rituals and targets home cooks who want an “authentic” finishing touch without specialty shopping. The label leans on a clean, family-friendly look and an “All natural” claim; there’s no organic seal and no child-focused cartooning — the pitch is practical authenticity rather than indulgent branding. In plain processing terms, this is a manufactured jarred mustard made from simple, recognizable ingredients (water, mustard, vinegar, salt, spices, turmeric) — cooked, blended and packaged for shelf stability. Sensory-wise it delivers a bright, nasal-clearing heat rather than sweet or creamy mustard notes: a smooth, paste-like texture with occasional fine grain from ground mustard seeds, vivid yellow color from turmeric, and a sharp vinegar tang. Packaging is small and easy to squeeze or spoon, designed for dabbing into small dipping bowls; common rituals include a little dollop on a side plate alongside egg rolls, fried wontons, dumplings, or blended into quick dressings and sandwich spreads to add a punch of heat.