Joyba Juice Mango Passion Green Tea

Joyba Mango Passion Green Tea arrives in a ready-to-drink 12 fl oz plastic cup with a peelable foil lid and a single-use straw, the kind of refrigerated novelty you’d spot near chilled teas, ready-to-drink coffees, and other refrigerated boba cups — often shelved by premium flavored waters and iced-tea bottles. It reads like a boba-shop shortcut: brewed green tea infused with mango and passionfruit notes and filled with lightly flavored popping boba that burst with fruit juice when bitten. This product suits grab-and-go errands, back-to-school snack packs, road trips, and movie-night treats when you want something playful and portable. Brand positioning skews youthful and experiential, aimed at teens and young adults who want an Instagram-friendly, café-style moment at home without the wait; packaging and copy emphasize convenience, flavor, and a mini indulgence. Label characteristics include health-leaning claims such as “no artificial sweeteners” and “non-GMO,” but there is no organic certification and the ingredient list shows cane sugar and multiple stabilizers and texturizers. Processing context: while real brewed tea is listed first, the presence of hydrocolloids, calcium salts, and other additives indicates substantial industrial processing. Sensory details: the sip is sweet and fruity atop a vegetal green-tea base, with a contrasting playful pop from the small, juice-filled beads; the texture alternates between smooth iced tea and tiny bursts of syrupy liquid. At 150 calories and 32 g sugar per cup, it fits American grocery culture as a specialty impulse purchase—part dessert, part beverage—best enjoyed occasionally as a treat rather than everyday hydration.