# Jones Dairy Farm Liverwurst, Braunschweiger, Original > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Jones Dairy Farm - **Retailer listed:** Foodtown - **Category:** Dairy - **Size:** 8 oz - **Human page:** https://supermarketpuzzle.com/product/jones-dairy-farm-liverwurst-braunschweiger-original-8-oz - **Slug:** `jones-dairy-farm-liverwurst-braunschweiger-original-8-oz` ## NOVA classification **NOVA 4** - Ultra-processed foods Contains multiple industrial additives (nitrites, phosphates, lactates, sodium diacetate), curing agents and emulsified meat processing typical of ultra-processed foods, so it fits NOVA group 4. ## Review Jones Dairy Farm Liverwurst, Braunschweiger, Original is a classic refrigerated deli meat you’ll typically find in the supermarket’s refrigerated meats or deli case, shelved alongside other cold cuts, pates, smoked sausages and bacon. Packaged as an 8‑ounce sealed chub or tub, the label leans on heritage cues and the “Original” name to signal a traditional recipe rather than modern health claims; it generally does not carry organic certification. This product fits small weekly shopping trips when shoppers pick up sandwich fixings, weekend brunch runs, or nostalgic pantry replenishments for simple at‑home hors d’oeuvres. It’s often chosen for quick sandwiches, cracker spreads at casual gatherings, or as a retro addition to breakfast toast. The brand positions itself as an old‑school, Americana charcuterie option aimed at consumers who appreciate traditional cured meats and familiar lunchtime flavors rather than health‑forward messaging. The packaging and marketing suggest convenience and tradition more than kid‑targeted graphics or “natural” wellness claims. Sensory-wise, expect a smooth, spreadable pate‑like texture, moderately rich liver flavor brightened by smoky notes from cured bacon, and a soft, moist mouthfeel; the color is a muted pink‑brown. People typically slice or spread it straight from the chub onto bread or crackers, sometimes pan‑frying slices for extra caramelization. In plain terms, this is an industrially produced, cured and emulsified meat product made with added salts, preservatives and flavor stabilizers to ensure shelf life and consistent texture. ## Diet flags - Gluten-free - Dairy-free ## Nutrition - **Serving size:** 2.0 oz - **Servings per container:** 4 - **Calories:** 150 - **Total fat:** 12g (15% DV) - **Saturated fat:** 4g (20% DV) - **Cholesterol:** 85mg (28% DV) - **Sodium:** 510mg (22% DV) - **Total carbs:** 2g (1% DV) - **Protein:** 9g ## Ingredients Pork Livers, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite), Potassium Lactate, Salt, Water, Spices, Dehydrated Onions, Sodium Diacetate, Sodium Ascorbate, Dextrose, Sugar, Sodium Nitrite. ## Flagged ingredients - **Sodium Nitrite** (preservative): Synthetic preservative - **Sodium Ascorbate** (preservative): Synthetic preservative ## Context tags - **Occasions:** weekend-brunch, game-day-prep, road-trip - **Vibes:** nostalgic, comforting, convenient ## FAQ ### Is the liverwurst healthy? The liverwurst from Jones Dairy Farm is certainly tasty, but whether it's 'healthy' depends on what you're looking for. It’s high in protein and low in sugar, making it a decent choice for a savory snack or sandwich spread. However, it does contain sodium nitrite and other preservatives, so moderation is key. ### Is the liverwurst vegan? Nope, this liverwurst is definitely not vegan! It’s made from pork livers, pork, and bacon, so plant-based folks will need to steer clear. If you're looking for a meat alternative, there are plenty of veggie spreads and faux meats out there. ### Is the liverwurst gluten-free? Yes, you can enjoy this liverwurst without worrying about gluten! It's made without any wheat or gluten-containing ingredients, making it a great option for those with gluten sensitivities or celiac disease. Just make sure to check any bread or crackers you pair it with! ### Does the liverwurst contain seed oils? Nope, this liverwurst is free from seed oils! Instead, it focuses on meat and spices, which keeps the flavor rich and authentic. Seed oils often raise eyebrows due to their processing, but you won’t find them here. ### Does the liverwurst contain artificial sweeteners? Not at all! This liverwurst doesn’t have any artificial sweeteners, so you can enjoy its savory flavor without any hidden sugars. The slight sweetness comes from natural ingredients like sugar and dextrose, which are used in moderation. ### Is the liverwurst high in sugar? Nope, the liverwurst is low in sugar! With only 2 grams of total carbohydrates and no added sugars, it's not going to spike your blood sugar levels. This makes it a solid choice for savory cravings without the sweet stuff. ### What are healthier alternatives to liverwurst? If you're looking for alternatives, consider turkey or chicken pâté, which can be lower in fat and calories. You could also try a spread made from beans or lentils for a plant-based twist. Just keep in mind that while alternatives may be 'healthier' in some aspects, they won't replicate the rich flavor of liverwurst! ### Can kids eat the liverwurst? Absolutely! Kids can enjoy the liverwurst, but it's best to serve it in moderation due to its sodium content. It's a flavorful way to introduce them to different tastes, but be sure to balance it with plenty of fruits and veggies in their diet. ### Is the liverwurst good for weight loss? It can fit into a weight-loss plan if enjoyed in moderation! With 150 calories and 12 grams of fat per serving, it’s a satisfying option when paired with veggies or whole-grain crackers. Just be mindful of the sodium, especially if you're watching your intake. ### Is the liverwurst ultra-processed? While it's not the most minimally processed option out there, it wouldn't quite qualify as ultra-processed either. It contains some preservatives like sodium nitrite, but the main ingredients are straightforward: pork livers and bacon. 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