Jell-O Pudding, Sugar Free Dulce De Leche

Jell-O Pudding Sugar Free Dulce de Leche is a shelf-stable, ready-to-eat snack sold in small plastic cups with peel-back foil lids, typically found in the grocery aisle with instant puddings, gelatin mixes and other shelf-stable dessert cups rather than the refrigerated dairy case. Shoppers will spot it near other Jell-O products, sugar-free snacks and single-serve convenience items. It works for quick lunchbox additions, on-the-go snack runs, road trips, or as a low-calorie dessert after dinner. The brand positioning leans on decades of American familiarity—Jell-O evokes family-friendly, budget-conscious comfort food for parents and nostalgic adults while the “Zero Sugar” and flavor-forward name (Dulce de Leche) target calorie-conscious shoppers and kids who like sweet treats. The label features health-halo cues like “Zero Sugar” and calorie counts, bright, kid-friendly colors and no organic or natural-only certifications; it also explicitly states “artificially flavored,” and lists artificial colors and non-nutritive sweeteners. In plain processing terms, this is a highly processed, industrially formulated product containing modified starches, sugar alcohols, intense sweeteners, gums and emulsifiers to create texture and stability. Sensory-wise, expect a smooth, thick, slightly gelatinous caramel-like custard that’s sweet with a synthetic dulce de leche note; the small cups encourage spooning straight from the container as a quick ritual. Packaging emphasizes portability and portion control—four cups per sleeve—making it a convenient, familiar indulgence in American grocery culture where speed and predictability often trump culinary authenticity.