Jell-O Pudding, Crme Brulee Rice

Jell-O Pudding Creme Brulee Rice is a ready-to-eat, reduced-calorie dessert sold in multi-pack sleeves of single-serve plastic cups. You'd most often find it in the refrigerated dairy or deli dessert case, shelved near yogurt cups, prepackaged puddings and other grab-and-go snack cups. It reads like a convenience dessert for busy shoppers: a familiar national brand leaning on nostalgia (the Jell-O name) while advertising a modern “Zero Sugar / reduced-calorie” benefit. Packaging is kid- and family-friendly — small, colorful cups with peel-off foil lids in a shrink-wrapped sleeve — so it’s commonly bought for lunchboxes, after-school snacks or as a light dessert after dinner. The label carries a health-halo touchpoint (“Zero Sugar,” “70 calories per serving”) but lacks organic or “natural only” certification; it also contains prominent ingredient statements including artificial and natural flavors and artificial sweeteners. Processing context: this is an industrially formulated product containing sugar alcohols, high-intensity sweeteners and texturizing/emulsifying additives. Sensory-wise, expect a creamy, spoonable pudding base with soft, cooked rice pieces, mild caramel/vanilla-creme brulee flavor, and a smooth, slightly syrupy mouthfeel from stabilizers; color is warmed by caramel color and yellow dyes. Rituals around it are simple — chill, peel, spoon, and eat — framing it as an on-the-go treat. Brand positioning targets families and calorie-conscious consumers looking for convenience and a familiar comfort-dessert experience without the sugar hit.