
Jello No-Bake Oreo Dessert
What You Should Know
Jell-O No-Bake Oreo Dessert is a convenience-driven boxed kit found in the baking aisle near pie fillings, instant pudding mixes, and other no-bake dessert kits. Shoppers often grab it alongside whipped topping, evaporated milk, or cookie crust mixes when planning quick treats for gatherings. It suits impulse buys for last-minute parties, family-friendly potlucks, holiday dessert tables, or weeknight desserts when you want something indulgent with minimal effort. Brand positioning leans on playful nostalgia and ease: Jell-O evokes classic American home baking while pairing with the iconic cookies-and-cream profile of Oreo to appeal to parents, busy caregivers, and bakers who want a crowd-pleasing outcome without an oven. The box uses family-friendly imagery and calls out quick prep times; label characteristics may include convenience-oriented language and familiar brand marks but no organic or natural certification, and nutrition front claims are minimal — the product trades on taste and speed rather than health halos. Processing context: the kit is made from industrially processed components and powdered mixes containing emulsifiers, modified starches, and sweeteners. Sensory details: finished dessert yields a silky, velvety filling with crunchy cookie pieces and a crumbly chocolate crust, served from a single-use cardboard box containing two powder mixes and cookie pieces; requires adding milk and butter. The ritual is short and social — whisking the filling, pressing the crust, chilling for a brief set, and slicing for sharing. In American grocery culture this product occupies the intersection of convenience, retro comfort, and approachable entertaining.
Nutrition Facts
Ingredients
FILLING, MIX, (SUGAR,, DEXTROSE,, MODIFIED, CORNSTARCH,, FRACTIONATED, PALM, KERNEL, OIL,, CORN, SYRUP, SOLIDS,, PROPYLENE, GLYCOL, MONOSTEARATE,, CALCIUM, SULFATE,, SODIUM, CASEINATE, [FROM, MILK],, ACETYLATED, MONOGLYCERIDES,, SODIUM, PHOSPHATE,, TETRASODIUM, PYROPHOSPHATE,, MODIFIED, CELLULOSE,, MONO-, AND, DIGLYCERIDES,, SALT,, NATURAL, AND, ARTIFICIAL, FLAVOR,, SKIM, MILK,, CELLULOSE, GEL,, CELLULOSE, GUM),, CRUST, MIX, (UNBLEACHED, ENRICHED, FLOUR, [WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE, (VITAMIN, B1),, RIBOFLAVIN, (VITAMIN, B2),, FOLIC, ACID],, SUGAR,, PALM, AND/OR, CANOLA, OIL,, COCOA, [PROCESSED, WITH, ALKALI],, INVERT, SUGAR,, LEAVENING, [BAKING, SODA, AND/OR, CALCIUM, PHOSPHATE],, SOY, LECITHIN,, SALT,, CHOCOLATE,, NATURAL, FLAVOR),, COOKIES, (UNBLEACHED, ENRICHED, FLOUR, [WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE, (VITAMIN, B1),, RIBOFLAVIN, (VITAMIN, B2),, FOLIC, ACID],, SUGAR,, PALM, AND/OR, CANOLA, OIL,, COCOA, [PROCESSED, WITH, ALKALI],, HIGH, FRUCTOSE, CORN, SYRUP,, LEAVENING, [BAKING, SODA, AND/OR, CALCIUM, PHOSPHATE],, SALT,, SOY, LECITHIN,, CHOCOLATE,, ARTIFICIAL, FLAVOR)..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •palm kernel oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
- •propylene glycol monostearate - Processed emulsifier
- •mono- and diglycerides - Processed emulsifier
- •acetylated monoglycerides - Processed emulsifier
- •Red 40 - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (modified cornstarch, fractionated palm kernel oil, high fructose corn syrup, artificial flavor, emulsifiers) and is a ready-formulated mix, consistent with an ultra-processed food classification.
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Common Questions about Jello No-Bake Oreo Dessert
The Jello No-Bake Oreo Dessert isn't exactly a health food, but it can be a fun treat! With about 260 calories and 29 grams of added sugars per serving, it's more of an indulgence than a wholesome snack. If you're looking for something sweet occasionally, this dessert fits the bill, just keep moderation in mind!
