Hot Red Salsa, 16 OZ
What You Should Know
You'd spot this jar on the grocery condiment aisle or beside the chips at a backyard barbecue — a quick, no-fuss salsa for dipping, tacos, or topping. It feels practical and nostalgic, evoking chip-and-dip moments with a bright, spicy jalapeño kick. The ingredient list is mostly whole tomatoes and jalapeño with simple additives (calcium chloride, citric acid, salt) that help texture and shelf stability, characteristic of processed jarred salsas rather than heavily reformulated ultra-processed foods.
Nutrition Facts
Ingredients
TOMATO, TOMATO, JUICE, WATER, JALAPENO, PEPPER, SALT, GARLIC, CALCIUM, CHLORIDE, AND, CITRIC, ACID.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains primarily whole-food ingredients (tomato, jalapeño) with added salt and common additives for preservation/texture, consistent with NOVA 3 processed foods rather than NOVA 4 ultra-processed products that include industrial formulations or artificial flavor systems.
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Common Questions about Hot Red Salsa, 16 OZ
The Hot Red Salsa is a pretty solid choice if you’re looking for a low-calorie dip! With just 10 calories per two-tablespoon serving, it's a great way to add flavor without a lot of extra calories. That said, 'healthy' can mean different things depending on your dietary goals, so keep that in mind when you’re pairing it with snacks!